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A contemporary take on Indian cuisine in downtown Ubud, Apsara brings authentic flavors in a semi-fine dining setting. The menu includes a pan-regional approach to thalis (platters) for breakfast and lunch, followed by a tapas-style dinner menu in a chic 20-seater space. Our top recommendations? Try the lamb varuval (a Madurai-style paratha with braised leg of lamb and a refreshing coconut-coriander chutney) or the vegetarian saag paneer—one of the must-try tapas dishes. Top tip: sip on the cocktails or share a bottle of wine to make a full evening of it.

V: VEGAN
VR: VEGAN UPON REQUEST
GF: GLUTEN FREE
VEG: VEGETARIAN
 
PRICES IN 000 RUPIAH
PRICE EXCLUDES 5% GRATUITY & 10% GOVERNMENT TAX
  • Beverages
  • Thaali
  • Tapas
  • Mains
  • Desserts
  • Wine
  • Cocktails
  • Spirits
  • Beverages
  • Thaali
  • Tapas
  • Mains
  • Desserts
  • Wine
  • Cocktails
  • Spirits

Chai

MASALA CHAI

Homemade Chai Spice Blend

35

Select from: Dairy | 'Milklab' Almond Mylk (+5) | 'Oatside' Oat Mylk (+5)

CARDAMOM CHAI

35

Select from: Dairy | 'Milklab' Almond Mylk (+5) | 'Oatside' Oat Mylk (+5)

Coffee

100% Arabica, Bali Beans. Dark Roast

V60 FILTER COFFEE

One of the most favourite coffee brewing methods that delivers incredibly clear flavours and aroma

25

Lassi

TRADITIONAL

Yoghurt, Rose, Cardamom

50

SEASONAL

Yoghurt, Seasonal Fruit / Berry

50

SPICED CHAAS

Yoghurt, Cumin, Mint, Black Salt

50

Slow Pressed Juices

KARNIKA

Apple, Cucumber, Ginger

40

ADRIKA

Orange, Carrot, Ginger

40

RAMBHA

Apple, Beetroot, Carrot, Black Salt, Ginger

50

Coolers

MULBERRY SHIKANJI KOMBUCHA

Homemade, Mulberry & Ginger

45

SHIKANJI

Ginger, Lime, Honey, Shikanji Masala

35

ICED TEA

30

PASSIONFRUIT ICED TEA

35

Sips

SPRING WATER STILL | SPARKLING

30

COKE | DIET COKE | SPRITE | TONIC WATER

30

TRADITIONAL INDIAN GHEE HALWA SERVED WITH GELATO

with Ghee, Nuts, Cardamom served with Vanilla Gelato

Add Puri (+15)

50

KULFI

A dense Indian Ice Cream made with Milk & Cream Select from: Pistachio | Rose & Mulberry

45

ICE CREAM

35

Gelato

Vanilla | Chocolate

With Cone (+5)

KHEER (GF)

Traditional Indian dessert made with Milk & Rice and spiced with Cardamom and Nuts

45

PARATHA THAALI (VEG)

Each Thaali Includes: 1 Stuffed Wholewheat Paratha, Mulberry Chutney, Pickle & 2 sides. All Preparations are Made in Ghee & Olive Oil.

100

Select any 2 sides:

Daal Tadka | Vegan Daal | Eggplant Bharta | Sukha Aloo | Bitter Gourd Sabzi | Chole Chana

Select Paratha:

Plain | Potato | Paneer (+10)

CHICKEN PULAO THAALI (GF)

Each Thaali includes: Chicken Curry, Bean Curry, Mulberry Chutney, Side Salad & Basmati Rice. All preparations are made in Ghee & Olive Oil.

118 Select choice of Chicken:

Butter Chicken | Saag Chicken

PANEER PULAO THAALI (VEG, GF)

Each Thaali includes: A Paneer dish, Bean Curry, Mulberry Chutney, Side Salad & Basmati Rice. All preparations are made in Ghee & Olive Oil.

118 Select choice of Paneer :

Paneer Butter Masala | Saag Paneer

DOSA THAALI (V, GF)

Each Thaali Includes: Dosa, Lentil Sambhar, Coconut Coriander Chutney & Tomato Pachadi Chutney. All Preparations are Made in Coconut Oil.

80

Select any 3 sides:

Pumpkin Spinach Thoran | Udupi Potato Masala | Carrot Kosambari | Lamb Varuval (+35)

TRADITIONAL SMALL BITES WITH CHAI, COFFEE & COCKTAILS

PUNJABI SAMOSA (V)

2 Pieces. Savory Pastry with Filling of Spiced Potato, Ginger, Peas, Shallow Fried with Coconut Oil. Served with Tamarind Chutney & Mint Coriander Chutney

55

CHICKPEA ONION SPINACH PAKORA / FRITTERS (V, GF)

3 Pieces. Classic Indian Snack Shallow Fried with Coconut Oil, served with Tamarind Chutney

30

PANEER PAKORA (VEG, GF)

3 Pieces. Savory Pastry with filling of Paneer. Served with Mint Coriander Chutney

65

SAAG PANEER CANAPÉ (VEG, GF)

Mini Papadums, Saag Paneer

40

PURI & GHEE HALWA (VEG)

60

WE RECOMMEND 4-5 PLATES BETWEEN 2 PEOPLE

SAMOSA CHAAT (VEG)

Chickpea Ragda (a semi dry gravy), Punjabi Samosa, Tamarind, Yogurt, Mint Chutney

65

PANEER KATHI ROLL (VEG)

Popular Indian Street Style Wrap with chunks of grilled Panner, Vegetables and Dips

75

CHICKEN KATHI ROLL

Popular Indian Street Style Wrap with chunks of grilled Chicken, Vegetables and Dips

70

LAMB VARUVAL

Leg of Lamb, Madurai Paratha, Coconut Coriander Chutney

83

LAMB TIKKA (GF)

Grilled Lamb, Rogan Josh Marinade, Veggies, Mint Chutney

110

TEMPE TIKKA (VEG, GF)

Grilled Tempe, Rogan Josh Marinade, Veggies, Mint Chutney

70

CHICKEN TIKKA (GF)

Grilled Chicken, Hariyali Marinade, Veggies, Raita

80

BUTTER CHICKEN (GF)

110

SAAG CHICKEN (GF)

Leg of Chicken, Mixed Greens Saag

120

LAMB ROGAN JOSH CURRY (GF)

Succulent pieces of lamb cooked in coconut oil spiced with cardamom, cinnamon, black peppercorn, onions, ginger, red chilli, coriander, yogurt, fennel, garam masala and cream

180

LAMB LAHORI KARAHI (GF)

Tender lamb simmered in a robust and aromatic blend of tomatoes, ginger, and garlic, infused with traditional Lahori spices that pack a punch of rich, deep flavor. Cooked in a sizzling karahi, this Pakistani classic is garnished with freshcoriander and green chilies, offering an authentic taste of Lahore. Served with cooling Raita to balance the spices.

185

PANEER BUTTER MASALA (VEG, GF)

110

SAAG PANEER (VEG, GF)

90

SABZI (INDIAN VEGETABLES) (V, GF)

Select from: Traditional Potato | Pumpkin Spinach Thoran | Eggplant Bharta

60

SAMBHAR (V, GF)

Lentils, South Indian Spices, Coconut Oil

35

DAAL TADKA (VEG, GF)

Lentils, Tempered Spices, Ghee

35

VEGAN DAAL (V, GF)

Lentils, Tempered Spices, Coconut Oil

35

PULAO RICE (V, GF)

Basmati Rice, Cumin, Greens

35

STUFFED PARATHA (VEG)

Potato | Paneer (+10)

20

DOSA (V, GF)

20

MINI DOSA (V, GF)

12

BREAD (V)

Madurai Paratha, Missi Roti, Bhature, Puri

18

CHUTNEY & DIPS (V, GF)

Choose from: Tomato Pachadi (hot) | Burnt Tomato Garlic | Coconut Coriander | Mint Coriander | Tamarind | Raita | Pickle | Mulberry (+5) | Gunpowder (hot) | Ghee | Dosa Chutney

10

Cheese

Paté

White Wine

SAUVIGNON BLANC

Soleca, Central Valley - Chile

90 | 450

PINOT GRIGIO

Caldora, IGP - Italy

550

CHARDONAY

Banrock, Riverland - South Australia

525

Red Wine

CABERNET SAUVIGNON

Valdevieso, Central Valley - Chile

90 | 450

PINOT NOIR

Shearwater, Marlborough New Zealand

600

CHARDONAY

Banrock, Riverland South Australia

525

MERLOT

Saton, Castila la Mancha - Spain

450

MALBEC

Finca Las Moras Varietal, San Juan - Argentina

525

Rose

ROSÉ

11 Minutes, Veneto - Italy

650

Sparkling Wine

CHARDONAY, PINOT BLANC

Bacio Della Luna Blanc De Blanc, Veneto Italy

550

Sugar Free

MANHATTAN

Wild Turkey Whisky, Sweet Vermouth, Cardamon Bitters

140

MULBERRY JULEP

Bulleit Rye Whisky, Mulberry Cordial, Mint Leaf, Lime

140

GIN & TONIC

Hendrick's Gin, Cucumber, Lime, Tonic

140

GIN FIZZ

Tanqueray Gin No.10, Mulberry, Peppercorn, Lime, Tonic

140

SAILOR'S SPICED RUM

Sailor Jerry Rum Mixed With Spiced Apple Juice

140

BEER

BINTANG

35

KONIG LUDWIG WEISSEBEER 50

50

SAN MIGUEL

40

Balinese Craft Beer

STARK WHEAT BEER

50

Island of Imagination

BRUT LAGER

A Low Carb and Highly Carbonated Sparkling Brut Beer. It is Infused with Jeruk Limau Peel for a Citrus Aroma and has a Dry Finish

80

PALE ALE

Tropical, Aromatic Hop Profile and Tailored Blend of Malted Barley to Deliver a Crisp, Refreshing Beer

99

TROPICAL NEIPA

Juicy and Aromatic Tropical Delight

85

PADILUWIH

Brewed with Jatiluwih Rice, It has a Clean Finish with a Hint of Sweetness from The Rice

85

Whiskey

GLENLIVET 12YO

150

LAPHROAIGH 10YO

190

WILD TURKEY

120

BULLEIT RYE

140

Gin

HENDRICKS GIN

130

TANQUERAY NO.10

150

Rum

FLOR DE CAÑA 18Y

160

SAILOR JERRY

120

COGNAC

MARTELL V.S.O.P

170

HENNESSY V.S.O.P

200
  • Beverages
  • Brunch
  • Tapas
  • Mains
  • Chai & Cocktails Snack
  • Desserts
  • Wine
  • Cocktails
  • Beer
  • Spirits
  • Beverages
  • Brunch
  • Tapas
  • Mains
  • Chai & Cocktails Snack
  • Desserts
  • Wine
  • Cocktails
  • Beer
  • Spirits

Chai

MASALA CHAI

Homemade Chai Spice Blend

35

Select from: Dairy | 'Milklab' Almond Mylk (+5) | 'Oatside' Oat Mylk (+5)

CARDAMOM CHAI

35

Select from: Dairy | 'Milklab' Almond Mylk (+5) | 'Oatside' Oat Mylk (+5)

Coffee

100% Arabica, Bali Beans. Dark Roast

V60 FILTER COFFEE

One of the most favourite coffee brewing methods that delivers incredibly clear flavours and aroma

35

Latte

TURMERIC LATTE (V)

35

Select from: House-Made Coconut Mylk

'Milklab' Almond Mylk (+5) | 'Oatside' Oat Mylk (+5)

SPICED CACAO (V)

Melted Cacao, Indian Spices

35

Select from: House-Made Coconut Mylk

'Milklab' Almond Mylk (+5) | 'Oatside' Oat Mylk (+5)

MATCHA LATTE (V)

35

Select from: House-Made Coconut Mylk

'Milklab' Almond Mylk (+5) | 'Oatside' Oat Mylk (+5)

Tea

URVASHI

Turmeric, Ginger, Clove, Cinnamon

35

MENAKA

Ginger, Mint, Basil

35

TEA BAG

Chamomile | English BrunchThaali | Ginger | Telaga Oolong | Yerba Mate

35

Lassi

TRADITIONAL

Yoghurt, Rose, Cardamom

50

SEASONAL

Yoghurt, Seasonal Fruit / Berry, Cardamom

50

SPICED CHAAS

Yoghurt, Cumin, Mind, Black Salt

50

Milkshake

MILKSHAKES WITH GELATO

Vanilla/Chocolate / Coconut Pandan Sorbetto

50

Slow Pressed Juices

KARNIKA

Apple, Cucumber, Ginger

40

ADRIKA

Orange, Carrot, Ginger

40

RAMBHA 40

Beetroot, Carrot, Black Salt

40

Coolers

MULBERRY SHIKANJI KOMBUCHA

Homemade, Mulberry & Ginger

45

SHIKANJI

Ginger, Lime, Honey, Shikanji Masala

35

ICED TEA

30

PASSIONFRUIT ICED TEA

35

Sips

SPRING WATER STILL | SPARKLING

30

COKE | DIET COKE | SPRITE | TONIC WATER

30

TRADITIONAL INDIAN GHEE HALWA SERVED WITH GELATO

with Ghee, Nuts, Cardamom served with Vanilla Gelato

Add Puri (+15)

50

KHEER (GF)

Traditional Indian dessert made with Milk & Rice and spiced with Cardamom and Nuts

45

KULFI

A dense Indian Ice Cream made with Milk & Cream Select from: Pistachio | Rose & Mulberry

45

ICE CREAM

35

Gelato

Vanilla | Chocolate

With Cone (+5)

CHOCOLATE CHIP COOKIE

18

VEGAN CHOCOLATE CHIP COOKIE (V)

18

Served 11 AM - 6 PM

BRUNCH THAALI

All Prices 90

CHOLE BHATURE THAALI (V)

India's favorite sreet food. Bhature served with spicy chickpea curry and traditional potato sabzi. At Apsara we shallow fry our Bhature in coconut oil

PARATHA THAALI (VEG)

Each Thaali Includes: 1 Stuffed Wholewheat Paratha, Mulberry Chutney, Pickle & 2 sides. All Preparations are Made in Ghee & Olive Oil.

Select any 2 sides:

Daal Tadka | Vegan Daal | Eggplant Bharta | Sukha Aloo | Bitter Gourd Sabzi | Chole Chana

Select Paratha:

Plain | Potato | Paneer (+10)

CHICKEN PULAO THAALI (GF)

Each Thaali includes: Chicken Curry, Bean Curry, Mulberry Chutney, Side Salad & Basmati Rice. All preparations are made in Ghee & Olive Oil.

Select choice of Chicken:

Butter Chicken | Saag Chicken

PANEER PULAO THAALI (VEG, GF)

Each Thaali includes: A Paneer dish, Bean Curry, Mulberry Chutney, Side Salad & Basmati Rice. All preparations are made in Ghee & Olive Oil.

Select choice of Paneer :

Paneer Butter Masala | Saag Paneer

BRUNCH

PLAIN DOSA (V, GF) 60

Served with sambhar & chutney

60 Add on:

Gunpowder (+6) | | Potato ato Masala (+15) | Pumpkin Spinach Thoran (+15)

PURI ALOO (V)

Puri is an Indian whole wheat bread At Apsara we shallow fry our puri in coconut oil. served with traditional dry potato sabzi

60

SPICY OMELETTE PARATHA

Organic Eggs Cooked in Butter, Tomato, Shallot, Green Chilli. Served with Tomato Pachadi, Salad and Pickles

65
Select Paratha from:

Plain | Potato (+10) | Paneer (+15)

EGG BHURJI (GF OPTION)

Scrambled Eggs with Tomato, Caramelized Shallot and Indian Mixed Spices served with Tomato Pachadi Salad and Pickles

75
Select Paratha from:

Plain | Potato (+10) | Paneer (+15)

PANEER BHURJI (VEG, GF OPTION)

Scrambled Paneer with Tomato, Caramelised Onion & a blend of Indian Spices served with Mint Coriander Chutney, Salad & Pickle

90
Select Paratha from:

Plain | Potato (+10) | Paneer (+15)

PANEER KATHI ROLL (VEG)

Popular Indian street style wrap with chunks of grilled Paneer, vegetables & dips. Inspired by the streets of Kolkata

70

CHICKEN KATHI ROLL

Popular Indian street style wrap with chunks of grilled Chicken, vegetables & dips. Inspired by the streets of Kolkata

70

TRADITIONAL SMALL BITES WITH CHAI, COFFEE & COCKTAILS

PUNJABI SAMOSA (V)

2 Pieces. Savory Pastry with Filling of Spiced Potato, Onion, Peas, Shallow Fried with Coconut Oil. Served with Tamarind Chutney & Mint Coriander Chutney

40

CHICKPEA ONION SPINACH PAKORA / FRITTERS (V, GF)

3 Pieces. Classic Indian Snack Shallow Fried with Coconut Oil, served with Tamarind Chutney

30

PANEER PAKORA (VEG, GF)

3 Pieces. Savory Pastry with filling of Paneer. Served with Mint Coriander Chutney

45

MEDU VADA (V, GF)

2 Pieces. Made from House-Made Shallow Fried Urad Daal Batter with Coconut Oil, served with Mint Chutney and Sweet Yoghurt

30

DHOKLA (V, GF)

Steamed savoury chickpea cake tempered with mustard seeds & curry leaves

30

SAAG PANEER CANAPÉ (VEG, GF)

Mini Papadums, Saag Paneer

40

PAPADUM CHAAT CANAPÉ (V, GF)

Papadum, Shallot, Tomato, Corn, Sprout Mung Bean, Chaat Masala, Red Chilli Powder, Tamarind Chutney. Coriander Mint Chutney

30

PEANUT CHAAT (V, GF)

Peanut Fried in Coconut Oil, Tomato, Shallot, Coriander, Lime Juice

30

MINI DOSA (V, GF)

Served with small sambhar & chutney

30

PURI & GHEE HALWA (VEG)

60

PURI & ALOO (V)

30

WE RECOMMEND 4-5 PLATES BETWEEN 2 PEOPLE

PANEER TIKKA (VEG, GF)

Indian Cottage Cheese, Achaari Marinade, Veggies, Mint Chutney

65

TEMPE TIKKA (VEG, GF)

Grilled Tempe, Rogan Josh Marinade, Veggies, Mint Chutney

60

CHICKEN TIKKA (GF)

Grilled Chicken, Hariyali Marinade, Veggies, Raita

70

LAMB TIKKA (GF)

Grilled Lamb, Rogan Josh Marinade, Veggies, Mint Chutney

105

DAHI VADA (VEG, GF)

Indian Savory Donut made of Shallow Fried Urad Daal Batter Cooked in Coconut Oil. Served with Yogurt, Tamarind and Mint Chutney

55

SAMOSA CHAAT (VEG)

Chickpea Ragda (a semi dry gravy), Punjabi Samosa, Tamarind, Yogurt, Mint Chutney

60

MEDU VADA SAMBHAR (V, GF)

Indian savoury doughnut, Lentil Sambhar, Curry Leaf Podi, Coconut Coriander Chutney

55

MEDU VADA LAMB KULAMBU (GF)

Indian savoury doughnut, Leg of Lamb, Podi Masala, Yogurt. Tamarind. Lime Pickle

85

LAMB VARUVAL

Leg of Lamb, Madurai Paratha, Coconut Coriander Chutney

75

PANEER KATHI ROLL (VEG)

Popular Indian Street Style Wrap with chunks of grilled Panner, Vegetables and Dips

70

CHICKEN KATHI ROLL

Popular Indian Street Style Wrap with chunks of grilled Chicken, Vegetables and Dips

70

BUTTER CHICKEN (GF)

110

SAAG CHICKEN (GF)

Leg of Chicken, Mixed Greens Saag

110

LAMB ROGAN JOSH CURRY (GF)

Succulent pieces of lamb cooked in coconut oil spiced with cardamom, cinnamon, black peppercorn, onions, ginger, red chilli, coriander, yogurt, fennel, garam masala and cream

165

PANEER BUTTER MASALA (VEG, GF)

110

SAAG PANEER (VEG, GF)

110

BEAN CURRY (V, GF)

Select from: Chole Chana | Rajma Masala

55

SABZI (INDIAN VEGETABLES) (V, GF)

Select from: Traditional Potato | Bitter Gourd | Eggplant

55

SAMBHAR (V, GF)

Lentils, South Indian Spices, Coconut Oil

35

DAAL TADKA (VEG, GF)

Lentils, Tempered Spices, Ghee

35

VEGAN DAAL (V, GF)

Lentils, Tempered Spices, Coconut Oil

35

PULAO RICE (V, GF)

Basmati Rice, Cumin, Greens

35

STUFFED PARATHA (VEG)

Potato | Paneer (+10)

20

DOSA (V, GF)

20

MINI DOSA (V, GF)

12

BREAD (V)

Madurai Paratha, Missi Roti, Bhature, Puri

18

CHUTNEY & DIPS (V, GF)

Choose from: Tomato Pachadi (hot) | Burnt Tomato Garlic | Coconut Coriander | Mint Coriander | Tamarind | Raita | Pickle | Mulberry (+5) | Gunpowder (hot) | Ghee | Dosa Chutney

10

Cheese

Paté

White Wine

SAUVIGNON BLANC

Soleca, Central Valley - Chile

90 | 450

PINOT GRIGIO

Caldora, IGP - Italy

550

CHARDONAY

Banrock, Riverland - South Australia

525

Red Wine

CABERNET SAUVIGNON

Valdevieso, Central Valley - Chile

90 | 450

PINOT NOIR

Shearwater, Marlborough New Zealand

600

CHARDONAY

Banrock, Riverland South Australia

525

MERLOT

Saton, Castila la Mancha - Spain

450

MALBEC

Finca Las Moras Varietal, San Juan - Argentina

525

Rose

ROSÉ

11 Minutes, Veneto - Italy

650

Sparkling Wine

CHARDONAY, PINOT BLANC

Bacio Della Luna Blanc De Blanc, Veneto Italy

550

Sugar Free

MANHATTAN

Wild Turkey Whisky, Sweet Vermouth, Cardamon Bitters

140

MULBERRY JULEP

Bulleit Rye Whisky, Mulberry Cordial, Mint Leaf, Lime

140

GIN & TONIC

Hendrick's Gin, Cucumber, Lime, Tonic

140

GIN FIZZ

Tanqueray Gin No.10, Mulberry, Peppercorn, Lime, Tonic

140

SAILOR'S SPICED RUM

Sailor Jerry Rum Mixed With Spiced Apple Juice

140

BEER

BINTANG

35

KONIG LUDWIG WEISSEBEER 50

50

SAN MIGUEL

40

Balinese Craft Beer

STARK WHEAT BEER

50

Island of Imagination

BRUT LAGER

A Low Carb and Highly Carbonated Sparkling Brut Beer. It is Infused with Jeruk Limau Peel for a Citrus Aroma and has a Dry Finish

80

PALE ALE

Tropical, Aromatic Hop Profile and Tailored Blend of Malted Barley to Deliver a Crisp, Refreshing Beer

99

TROPICAL NEIPA

Juicy and Aromatic Tropical Delight

85

PADILUWIH

Brewed with Jatiluwih Rice, It has a Clean Finish with a Hint of Sweetness from The Rice

85

Whiskey

GLENLIVET 12YO

150

LAPHROAIGH 10YO

150

WILD TURKEY

120

BULLEIT RYE

140

Gin

HENDRICK’S

130

TANQUARY DRY NO.10

150

Rum

RON ZACCAPA

160

SAILOR JERRY

120

COGNAC

MARTELL VSOP

170

HENNESSY VSOP

200

MAKE RESERVATION

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