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A contemporary take on Indian cuisine in downtown Ubud, Apsara brings authentic flavors in a semi-fine dining setting. The menu includes a pan-regional approach to thalis (platters) for breakfast and lunch, followed by a tapas-style dinner menu in a chic 20-seater space. Our top recommendations? Try the lamb varuval (a Madurai-style paratha with braised leg of lamb and a refreshing coconut-coriander chutney) or the vegetarian saag paneer—one of the must-try tapas dishes. Top tip: sip on the cocktails or share a bottle of wine to make a full evening of it.

V: VEGAN
VR: VEGAN UPON REQUEST
GF: GLUTEN FREE
VEG: VEGETARIAN
 
PRICES IN 000 RUPIAH
PRICE EXCLUDES 5% GRATUITY & 10% GOVERNMENT TAX

  • Beverages
  • Thaali
  • Tapas
  • Mains
  • Desserts
  • Wine
  • Cocktails
  • Spirits
  • Beverages
  • Thaali
  • Tapas
  • Mains
  • Desserts
  • Wine
  • Cocktails
  • Spirits

Chai

MASALA CHAI

Homemade Chai Spice Blend

35

Select from: Dairy | 'Milklab' Almond Mylk (+5) | 'Oatside' Oat Mylk (+5)

CARDAMOM CHAI

35

Select from: Dairy | 'Milklab' Almond Mylk (+5) | 'Oatside' Oat Mylk (+5)

Coffee

100% Arabica, Bali Beans. Dark Roast

V60 FILTER COFFEE

One of the most favourite coffee brewing methods that delivers incredibly clear flavours and aroma

25

Lassi

TRADITIONAL

Yoghurt, Rose, Cardamom

50

SEASONAL

Yoghurt, Seasonal Fruit / Berry

50

SPICED CHAAS

Yoghurt, Cumin, Mint, Black Salt

50

Slow Pressed Juices

KARNIKA

Apple, Cucumber, Ginger

40

ADRIKA

Orange, Carrot, Ginger

40

RAMBHA

Apple, Beetroot, Carrot, Black Salt, Ginger

50

Coolers

MULBERRY SHIKANJI KOMBUCHA

Homemade, Mulberry & Ginger

45

SHIKANJI

Ginger, Lime, Honey, Shikanji Masala

35

ICED TEA

30

PASSIONFRUIT ICED TEA

35

Sips

SPRING WATER STILL | SPARKLING

30

COKE | DIET COKE | SPRITE | TONIC WATER

30

TRADITIONAL INDIAN GHEE HALWA SERVED WITH GELATO

with Ghee, Nuts, Cardamom served with Vanilla Gelato

Add Puri (+15)

50

KULFI

A dense Indian Ice Cream made with Milk & Cream Select from: Pistachio | Rose & Mulberry

45

ICE CREAM

35

Gelato

Vanilla | Chocolate

With Cone (+5)

KHEER (GF)

Traditional Indian dessert made with Milk & Rice and spiced with Cardamom and Nuts

45

PARATHA THAALI (VEG)

Each Thaali Includes: 1 Stuffed Wholewheat Paratha, Mulberry Chutney, Pickle & 2 sides. All Preparations are Made in Ghee & Olive Oil.

100

Select any 2 sides:

Daal Tadka | Vegan Daal | Eggplant Bharta | Sukha Aloo | Bitter Gourd Sabzi | Chole Chana

Select Paratha:

Plain | Potato | Paneer (+10)

CHICKEN PULAO THAALI (GF)

Each Thaali includes: Chicken Curry, Bean Curry, Mulberry Chutney, Side Salad & Basmati Rice. All preparations are made in Ghee & Olive Oil.

118 Select choice of Chicken:

Butter Chicken | Saag Chicken

PANEER PULAO THAALI (VEG, GF)

Each Thaali includes: A Paneer dish, Bean Curry, Mulberry Chutney, Side Salad & Basmati Rice. All preparations are made in Ghee & Olive Oil.

118 Select choice of Paneer :

Paneer Butter Masala | Saag Paneer

DOSA THAALI (V, GF)

Each Thaali Includes: Dosa, Lentil Sambhar, Coconut Coriander Chutney & Tomato Pachadi Chutney. All Preparations are Made in Coconut Oil.

80

Select any 3 sides:

Pumpkin Spinach Thoran | Udupi Potato Masala | Carrot Kosambari | Lamb Varuval (+35)

TRADITIONAL SMALL BITES WITH CHAI, COFFEE & COCKTAILS

PUNJABI SAMOSA (V)

2 Pieces. Savory Pastry with Filling of Spiced Potato, Ginger, Peas, Shallow Fried with Coconut Oil. Served with Tamarind Chutney & Mint Coriander Chutney

55

CHICKPEA ONION SPINACH PAKORA / FRITTERS (V, GF)

3 Pieces. Classic Indian Snack Shallow Fried with Coconut Oil, served with Tamarind Chutney

30

PANEER PAKORA (VEG, GF)

3 Pieces. Savory Pastry with filling of Paneer. Served with Mint Coriander Chutney

65

SAAG PANEER CANAPÉ (VEG, GF)

Mini Papadums, Saag Paneer

40

PURI & GHEE HALWA (VEG)

60

WE RECOMMEND 4-5 PLATES BETWEEN 2 PEOPLE

SAMOSA CHAAT (VEG)

Chickpea Ragda (a semi dry gravy), Punjabi Samosa, Tamarind, Yogurt, Mint Chutney

65

PANEER KATHI ROLL (VEG)

Popular Indian Street Style Wrap with chunks of grilled Panner, Vegetables and Dips

75

CHICKEN KATHI ROLL

Popular Indian Street Style Wrap with chunks of grilled Chicken, Vegetables and Dips

70

LAMB VARUVAL

Leg of Lamb, Madurai Paratha, Coconut Coriander Chutney

83

LAMB TIKKA (GF)

Grilled Lamb, Rogan Josh Marinade, Veggies, Mint Chutney

110

TEMPE TIKKA (VEG, GF)

Grilled Tempe, Rogan Josh Marinade, Veggies, Mint Chutney

70

CHICKEN TIKKA (GF)

Grilled Chicken, Hariyali Marinade, Veggies, Raita

80

BUTTER CHICKEN (GF)

110

SAAG CHICKEN (GF)

Leg of Chicken, Mixed Greens Saag

120

LAMB ROGAN JOSH CURRY (GF)

Succulent pieces of lamb cooked in coconut oil spiced with cardamom, cinnamon, black peppercorn, onions, ginger, red chilli, coriander, yogurt, fennel, garam masala and cream

180

LAMB LAHORI KARAHI (GF)

Tender lamb simmered in a robust and aromatic blend of tomatoes, ginger, and garlic, infused with traditional Lahori spices that pack a punch of rich, deep flavor. Cooked in a sizzling karahi, this Pakistani classic is garnished with freshcoriander and green chilies, offering an authentic taste of Lahore. Served with cooling Raita to balance the spices.

185

PANEER BUTTER MASALA (VEG, GF)

110

SAAG PANEER (VEG, GF)

90

SABZI (INDIAN VEGETABLES) (V, GF)

Select from: Traditional Potato | Pumpkin Spinach Thoran | Eggplant Bharta

60

SAMBHAR (V, GF)

Lentils, South Indian Spices, Coconut Oil

35

DAAL TADKA (VEG, GF)

Lentils, Tempered Spices, Ghee

35

VEGAN DAAL (V, GF)

Lentils, Tempered Spices, Coconut Oil

35

PULAO RICE (V, GF)

Basmati Rice, Cumin, Greens

35

STUFFED PARATHA (VEG)

Potato | Paneer (+10)

20

DOSA (V, GF)

20

MINI DOSA (V, GF)

12

BREAD (V)

Madurai Paratha, Missi Roti, Bhature, Puri

18

CHUTNEY & DIPS (V, GF)

Choose from: Tomato Pachadi (hot) | Burnt Tomato Garlic | Coconut Coriander | Mint Coriander | Tamarind | Raita | Pickle | Mulberry (+5) | Gunpowder (hot) | Ghee | Dosa Chutney

10

Cheese

Paté

White Wine

SAUVIGNON BLANC

Soleca, Central Valley - Chile

90 | 450

PINOT GRIGIO

Caldora, IGP - Italy

550

CHARDONAY

Banrock, Riverland - South Australia

525

Red Wine

CABERNET SAUVIGNON

Valdevieso, Central Valley - Chile

90 | 450

PINOT NOIR

Shearwater, Marlborough New Zealand

600

CHARDONAY

Banrock, Riverland South Australia

525

MERLOT

Saton, Castila la Mancha - Spain

450

MALBEC

Finca Las Moras Varietal, San Juan - Argentina

525

Rose

ROSÉ

11 Minutes, Veneto - Italy

650

Sparkling Wine

CHARDONAY, PINOT BLANC

Bacio Della Luna Blanc De Blanc, Veneto Italy

550

Sugar Free

MANHATTAN

Wild Turkey Whisky, Sweet Vermouth, Cardamon Bitters

140

MULBERRY JULEP

Bulleit Rye Whisky, Mulberry Cordial, Mint Leaf, Lime

140

GIN & TONIC

Hendrick's Gin, Cucumber, Lime, Tonic

140

GIN FIZZ

Tanqueray Gin No.10, Mulberry, Peppercorn, Lime, Tonic

140

SAILOR'S SPICED RUM

Sailor Jerry Rum Mixed With Spiced Apple Juice

140

BEER

BINTANG

35

KONIG LUDWIG WEISSEBEER 50

50

SAN MIGUEL

40

Balinese Craft Beer

STARK WHEAT BEER

50

Island of Imagination

BRUT LAGER

A Low Carb and Highly Carbonated Sparkling Brut Beer. It is Infused with Jeruk Limau Peel for a Citrus Aroma and has a Dry Finish

80

PALE ALE

Tropical, Aromatic Hop Profile and Tailored Blend of Malted Barley to Deliver a Crisp, Refreshing Beer

99

TROPICAL NEIPA

Juicy and Aromatic Tropical Delight

85

PADILUWIH

Brewed with Jatiluwih Rice, It has a Clean Finish with a Hint of Sweetness from The Rice

85

Whiskey

GLENLIVET 12YO

150

LAPHROAIGH 10YO

190

WILD TURKEY

120

BULLEIT RYE

140

Gin

HENDRICKS GIN

130

TANQUERAY NO.10

150

Rum

FLOR DE CAÑA 18Y

160

SAILOR JERRY

120

COGNAC

MARTELL V.S.O.P

170

HENNESSY V.S.O.P

200

  • Beverages
  • Thaali
  • Tapas
  • Mains
  • Desserts
  • Wine
  • Cocktails
  • Spirits
  • Beverages
  • Thaali
  • Tapas
  • Mains
  • Desserts
  • Wine
  • Cocktails
  • Spirits

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