Welcome to Apsara, food from the four corners of India. Our dishes are cooked using healthy fats such as ghee, coconut oil, olive oil and mustard oil only. We use whole wheat to make our breads, and we also create our fermented Dosa/ Idli batters in-house, from whole rice and lentils.
The Thaali is a wholesome plate with a variety of complex carb, protein and healthy fat. All the dishes and spice blends are made in-house from scratch, with fresh and basic ingredients. The Contemporary Indian Tapas Plates are designed to give a smorgasbord of Indian flavours and are ideal for sharing. If leaning towards a more traditional Indian fare, the curries and sides can be combined to create a delicious traditional Indian meal.
OPEN DAILY 11:00 AM - 11:00 PM
APSARA IS LISTED AS ONE OF THE BEST RESTAURANTS IN UBUD BALI BY HONEYCOMBERS
A contemporary take on Indian food in downtown Ubud, Apsara 8brings authentic flavours in a semi-fine dining setting. The menu includes a pan-regional approach to thaalis (platters) for breakfast and lunch, followed by a tapas-style dinner menu in a chic 20-seater space. Our top recommendations? Try the Lamb Varuval (a Madurai style paratha with braised leg of lamb and a refreshing coconut-coriander chutney), or the vegetarian Aloo Tikki and the saag paneer – two must-try tapas dishes. Top tip: sip through the cocktails or share a bottle of wine to make a full evening of it.